The Not-So Secret Ingredient in our Limited Edition

Michele's Limited Edition Salted Chocolate Tahini Granola - vegan, gluten-free, made with Soom Tahini

Shhh...We're Sharing our Secret Ingredient!

Our latest Limited Edition Granola features an ingredient we love here at the bakery: Tahini!

It sounds exotic, but tahini is simply a paste made from ground sesame seeds with a rich creaminess, and a nutty flavor very much like almond or peanut butter.

You may have tasted it in a Mediterranean or Middle Eastern dish, but the toasty sesame flavor of a tahini chocolate chip cookie with a sprinkle of sea salt is the muse for our granola recipe.

Our Partnership with Soom Foods

We didn't want to bake with just any tahini, though. We're longtime fans of the silky texture and sesame-forward flavor of Soom Premium Tahini, and when we met the exceptional women behind the brand, we couldn’t wait to make something delicious together! 

The deep sesame flavor in Soom truly is the magic ingredient that brings this special granola to life. This sister-owned company out of Philadelphia sources their sesame seeds from Ethiopia and roasted them before they are pressed to bring out extra nutty flavor.

We hope you savor every sesame-filled sweet and salty bite of our Limited Edition Salted Chocolate Tahini atop your oats, on a fancy breakfast board, or right out of the bag!

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