News
Your Questions Answered: Protein
You've been asking, and we're here to answer: Would Michele’s Granola ever release a granola with extra protein?
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Crunch with purpose!
Everyone deserves good food, and yet there are families and communities across our country with limited access to fresh, nutritious food. Today, you can join us in making our food...
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The First Annual James Dozier Award
The Michele's Granola team recently took a pause from the regular bustling about the bakery to acknowledge two team members: We honored one employee's exceptional teamwork and dedication, while also...
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NEW: The 5-Gallon Granola Butter Bucket
We love hearing from our customers, and we're receiving one message constantly this year: You want our granola butters in larger sizes. We hear you, and we're responding: From Michele's...
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Michele's Granola on the Today Show
Michele's Granola and Oat & Nut Butter were ready for their closeup this week, as the Today Show featured the best of fall flavors!
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Michele's Granola is On Trend!
Considering granola was invented in the 1860s, when Michele's Granola is deemed "On Trend," we must be doing something truly innOATvative! This week, Chef George Duran featured our Oat &...
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