Blog

Crunch with purpose!

Crunch with purpose!

Everyone deserves good food, and yet there are families and communities across our country with limited access to fresh, nutritious food. Michele's response to this systemic issue is the Give...

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Katie, winner of Michele's Granola first annual James Dozier Award

The First Annual James Dozier Award

The Michele's Granola team recently took a pause from the regular bustling about the bakery to acknowledge two team members: We honored one employee's exceptional teamwork and dedication, while also...

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Michele's Original Oat & Nut Butter 5-gallon bucket with blender and oar

NEW: The 5-Gallon Granola Butter Bucket

We love hearing from our customers on social media, by email and even by phone, and we're receiving one message constantly this year: You want our granola butters in larger...

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Michele's Ginger Hemp Granola

Say Farewell to a Seed-Filled Classic

After some soul-searching and number crunching (literally!), we've made the tough decision to bid adieu to our Ginger Hemp Granola. Why we made this decision Before you start drafting an...

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Fresh-baked granola cooling at Michele's Granola

Where's my favorite Michele's Granola?

We want to answer the #1 question we’ve been hearing: Where is my favorite Michele’s Granola?! The good news first The good news (fantastic news!) is that oat aficionados across...

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Michele driving 350+ miles from Timonium, MD to Schenectady, NY

A small change for BIG impact

Some of you may notice something's a little different, and others may not even see it, but we're making a small change to our bag that has BIG impact: We're...

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