Our Story

Simply put, Michele's Granola is delicious! We make our granola and muesli by hand from scratch. YES! Real people mix every batch, bake every pan and quality check every bag before shipping it out for your enjoyment.

Our ingredients are clean, simple and wholesome, and our flavors are traditional yet unique. And our kitchen is full of smiles and laughter. Our products are fresh-baked and have a texture that really sets us apart from other packaged granolas. We invite you to enjoy crispy, crunchy, flavorful bite after bite. 

(Photo: Making granola by hand in our bakery, 2019)

We are committed to renewing our Earth’s resources:

Our bakery facility is powered with 100% Wind Power certified by Green-e, the most rigorous certification in the renewable energy industry.

We purchase carbon offsets from a regional landfill project to balance the greenhouse gas emissions from our delivery vehicles.

We recycle or compost over 80% of our production materials and compost 100% of our food waste.

We source GMO-free and organic ingredients, locally when we can, to support healthy farming practices and long-term environmental sustainability.

Our corrugated case packaging is 100% recyclable and is certified by the Sustainable Forestry Initiative certified fiber sourcing certification.

We upcycle 65% of the cardboard that comes into our facility into shredded packing material to protect mail order shipments, which is reusable and 100% recyclable for our customers. We also seal those packages with recyclable paper tape.

As part of our commitment to creating positive social change through our business, Michele’s Granola created the Give One for Good Food® program, through which we donate 1% of all granola and muesli sales to organizations that are leading the way towards a healthier, more equitable food system.